Description
Golden, crispy sliced baked potatoes with fluffy centers and seasoned with herbs, butter, and olive oil. A simple yet impressive side dish perfect for any meal.
Ingredients
Scale
- 4 medium russet potatoes
- 4 tablespoons butter, melted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt (plus more to finish)
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper or foil.
- Mix melted butter, olive oil, garlic powder, thyme, salt, and pepper in a small bowl.
- Place each potato on a cutting board. Slice thin slits across each, stopping before cutting all the way through.
- Brush potatoes generously with the butter-oil mixture, getting between the slices.
- Place potatoes on baking sheet. Bake for 50–60 minutes, brushing again halfway through.
- Optional: Broil for 2–3 minutes at the end for extra crispiness.
- Sprinkle with sea salt and parsley before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 260
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Sliced Baked Potatoes