Sliced Baked Potatoes: 7 Steps to Crispy Perfection

Sliced Baked Potatoes have become my go-to side dish, transforming an ordinary meal into something sensational. These golden, crispy sliced baked potatoes are not only visually appealing but also infused with delicious flavors from herbs, butter, and olive oil. In just over an hour, you can serve up this simple yet impressive dish that pairs perfectly with any entrée. Let’s dive into how to achieve that perfect balance of crispy and fluffy!

Why You’ll Love This Sliced Baked Potatoes

There are countless reasons to adore sliced baked potatoes. First, they are incredibly easy to make, making them an ideal candidate for busy weeknights. Second, they offer a delightful texture contrast between crispy exteriors and fluffy interiors. Third, this dish is versatile, allowing you to experiment with various seasonings and toppings like cheese or herbs. Not to mention, they are perfect for meal prep and can be paired with a variety of main dishes, such as baked potato wedges or sliced roasted potatoes. With their vegetarian-friendly profile, you can enjoy these potatoes guilt-free!

Ingredients for Sliced Baked Potatoes

Gather these items:

• 4 medium russet potatoes
• 4 tablespoons butter, melted
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon salt (plus more to finish)
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)

How to Make Sliced Baked Potatoes Step-by-Step

1. Step 1: Preheat oven to 425°F. Line a baking sheet with parchment paper or foil.
2. Step 2: Mix melted butter, olive oil, garlic powder, thyme, salt, and pepper in a small bowl.
3. Step 3: Place each potato on a cutting board. Slice thin slits across each, stopping before cutting all the way through.
4. Step 4: Brush potatoes generously with the butter-oil mixture, getting between the slices.
5. Step 5: Place potatoes on baking sheet. Bake for 50–60 minutes, brushing again halfway through.
6. Step 6: Optional: Broil for 2–3 minutes at the end for extra crispiness.
7. Step 7: Sprinkle with sea salt and parsley before serving.

Pro Tips for the Perfect Sliced Baked Potatoes

Keep these in mind:

• Ensure you cut the slits deep enough to allow the butter mixture to seep through for maximum flavor.
• Try using different herbs or spices for a unique twist on flavor.
• Consider adding grated cheese during the last few minutes of baking for a cheesy finish.

Best Ways to Serve Sliced Baked Potatoes

These sliced baked potatoes shine as a side dish, complementing grilled meats or roasted vegetables. For a comforting meal, serve them alongside a hearty soup or salad. You can also elevate them by adding sliced baked potatoes with cheese or sliced baked potatoes with herbs as a gourmet touch.

How to Store and Reheat Sliced Baked Potatoes

To store leftovers, allow them to cool completely, then place them in an airtight container in the refrigerator. When you’re ready to enjoy them again, simply reheat in the oven at 350°F for about 10-15 minutes, making them a great option for sliced baked potatoes for meal prep.

Frequently Asked Questions About Sliced Baked Potatoes

What’s the secret to perfect Sliced Baked Potatoes?

The key is to slice the potatoes thinly enough to allow for even cooking while still keeping them intact. This will give you that perfect crispy exterior and fluffy interior. Using high-quality ingredients like fresh herbs and quality butter also enhances the flavor significantly.

Can I make Sliced Baked Potatoes ahead of time?

Yes! You can prepare them in advance by slicing and seasoning the potatoes, then storing them in the refrigerator. When you’re ready to bake, simply follow the instructions as usual for freshly baked deliciousness.

How do I avoid common mistakes with Sliced Baked Potatoes?

Be careful not to cut too deeply into the potatoes, as this can cause them to fall apart. Additionally, ensure you don’t skip the step of brushing the butter mixture generously, as this is crucial for flavor and achieving that crispy texture.

Variations of Sliced Baked Potatoes You Can Try

Feel free to experiment with various toppings and seasonings! You could try vegan sliced baked potatoes by replacing butter with a vegan alternative, or create healthy sliced baked potato ideas using olive oil and a variety of spices. For a festive twist, consider adding toppings like sour cream, chives, or even bacon bits for an indulgent treat!

Sliced Baked Potatoes: 7 Steps to Crispy Perfection

---

• Author: emily
• Total Time: 1 hour 15 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Golden, crispy sliced baked potatoes with fluffy centers and seasoned with herbs, butter, and olive oil. A simple yet impressive side dish perfect for any meal.

---

Ingredients

Scale 1x2x3x

• 4 medium russet potatoes
• 4 tablespoons butter, melted
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon salt (plus more to finish)
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)

---

Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment paper or foil.
2. Mix melted butter, olive oil, garlic powder, thyme, salt, and pepper in a small bowl.
3. Place each potato on a cutting board. Slice thin slits across each, stopping before cutting all the way through.
4. Brush potatoes generously with the butter-oil mixture, getting between the slices.
5. Place potatoes on baking sheet. Bake for 50–60 minutes, brushing again halfway through.
6. Optional: Broil for 2–3 minutes at the end for extra crispiness.
7. Sprinkle with sea salt and parsley before serving.

Notes

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 potato
• Calories: 260
• Sugar: 1g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Sliced Baked Potatoes