Description
Chewy, buttery salted caramel bites with a hint of vanilla and a finish of flaky sea salt.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup unsalted butter, cubed
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt (plus more for topping)
Instructions
- Line an 8×8-inch baking pan with parchment paper and lightly grease. Set aside.
- In a heavy-bottomed saucepan, combine sugar, corn syrup, butter, and heavy cream.
- Cook over medium heat, stirring constantly until mixture begins to bubble and butter is melted.
- Reduce heat to medium-low and stir continuously for 10–15 minutes, until mixture thickens and reaches a deep golden color (around 240°F if using thermometer).
- Remove from heat, stir in vanilla and 1 teaspoon sea salt.
- Pour into prepared pan and spread evenly. Let sit at room temperature for about 2 hours until set.
- Sprinkle with flaky sea salt. Lift caramel from pan and cut into small squares with a sharp knife.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 70
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: Salted Caramel Bites