Description
Creamy Thai Red Curry Noodle Soup Delight is a flavorful and satisfying dish that combines rich coconut milk with aromatic spices and fresh vegetables.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 4 cups vegetable broth (or chicken broth)
- 1 can (13.5 oz) coconut milk
- 2 cups mixed vegetables (bell peppers, carrots, snap peas)
- 8 oz rice noodles
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon lime juice
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 3-4 minutes.
- Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Add the red curry paste to the pot, stirring well to coat the onions and garlic. Cook for an additional 2 minutes to enhance the flavors.
- Pour in the vegetable broth and coconut milk, bringing the mixture to a gentle simmer. Allow it to cook for about 5 minutes.
- Add the mixed vegetables and rice noodles to the pot. Cook for 5-7 minutes until the noodles are tender and the vegetables are cooked but still crisp. Stir in the soy sauce and lime juice at the end.
Notes
- For an extra nutritional boost, consider adding cooked chicken, shrimp, or tofu to the soup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Creamy Thai Red Curry, Noodle Soup, Thai Cuisine