Crispy Sesame Chicken Schnitzel with Glaze and Slaw

Crispy Sesame Chicken Schnitzel is a delightful dish that combines the comfort of crispy chicken with bold flavors. Drizzled in a delicious soy-honey glaze and served alongside a creamy beetroot slaw, this dish is both crunchy and saucy, making it incredibly satisfying. Whether you’re serving it for dinner or a special occasion, it’s sure to impress your guests and family alike.

Why You’ll Love This Crispy Sesame Chicken Schnitzel

This dish is not only a feast for the eyes but also satisfies the taste buds. Here are a few reasons why it stands out:

• It features a crunchy sesame chicken schnitzel that’s perfect for any meal.
• The glaze brings a sweet and savory balance, making it irresistible.
• It’s easy to prepare, making it a great choice for busy weeknights.
• This recipe can be adapted for gluten-free diets with simple swaps.
• It’s versatile, allowing for variations such as baked sesame chicken schnitzel.
• Perfect for serving with a side of creamy slaw or your favorite dipping sauce.

Ingredients for Crispy Sesame Chicken Schnitzel

Gather these items:

• 4 chicken cutlets, thinly sliced
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups panko breadcrumbs
• 2 tablespoons sesame seeds
• Vegetable oil, for frying
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 garlic cloves, grated
• 1 teaspoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 2 green onions, thinly sliced
• 1 medium raw beetroot, peeled and grated
• 2 tablespoons mayonnaise
• 1 tablespoon Greek yogurt
• Juice of 1 lemon

How to Make Crispy Sesame Chicken Schnitzel Step-by-Step

1. Step 1: Preheat your skillet over medium heat with about 1/2 inch of oil.
2. Step 2: Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko mixed with sesame seeds.
3. Step 3: Dredge chicken in flour, dip in egg, then coat in the sesame-panko mixture.
4. Step 4: Fry chicken in batches for 3–4 minutes per side until golden and crispy. Drain on a wire rack.
5. Step 5: In a saucepan, combine soy sauce, honey, garlic, ginger, and rice vinegar. Simmer for 2–3 minutes until slightly thickened.
6. Step 6: Drizzle warm glaze over fried schnitzels.
7. Step 7: For the slaw, mix beetroot with mayo, yogurt, lemon juice, salt, and pepper.
8. Step 8: Serve chicken hot with slaw on the side, garnished with green onions.

Pro Tips for the Perfect Crispy Sesame Chicken Schnitzel

Keep these in mind:

• Ensure the oil is hot enough for frying to achieve the best crispy texture.
• For a gluten-free version, substitute the flour and panko with gluten-free options.
• Use a wire rack to drain excess oil for a crunchier schnitzel.

Best Ways to Serve Crispy Sesame Chicken Schnitzel

This dish pairs well with various sides:

• Serve it with a refreshing salad or steamed vegetables.
• Consider a side of sesame chicken schnitzel with dipping sauce for added flavor.
• It’s also delightful with a side of rice or quinoa for a wholesome meal.

How to Store and Reheat Crispy Sesame Chicken Schnitzel

To store, place any leftovers in an airtight container in the fridge. Reheat in an oven to maintain crispiness. This is an excellent dish for meal prep, making it easy to enjoy throughout the week.

Frequently Asked Questions About Crispy Sesame Chicken Schnitzel

What is sesame chicken schnitzel?

Sesame chicken schnitzel is a crispy fried chicken dish coated in sesame seeds, typically served with a sauce or glaze for added flavor. Its crunchy texture is a highlight!

Can I make crispy sesame chicken schnitzel ahead of time?

Yes, you can prepare the chicken schnitzel in advance and store it in the fridge. Reheat it in the oven for a quick and delicious meal later.

How do I avoid common mistakes with crispy sesame chicken schnitzel?

To avoid common mistakes, ensure the oil is hot enough before frying and do not overcrowd the pan, which can lower the oil temperature and result in soggy schnitzels.

Variations of Crispy Sesame Chicken Schnitzel You Can Try

There are many exciting variations to explore:

• Try a baked sesame chicken schnitzel for a healthier twist.
• Experiment with different spices in the panko coating for added flavor.
• Use turkey or tofu as alternatives for gluten-free or lower-fat options.

For more delicious recipes, check out our Creamy Garlic Butter Shrimp Pasta or try our Teriyaki Glazed Salmon for a delightful meal. If you’re interested in breakfast options, our Fluffy Banana Pancakes are a must-try!

Crispy Sesame Chicken Schnitzel with Glaze and Slaw

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• Author: emily
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

Crispy sesame chicken schnitzel drizzled in a sticky soy-honey glaze and paired with a creamy beetroot slaw. A fusion of comfort food and bold flavor, this dish is crunchy, saucy, and irresistibly satisfying.

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Ingredients

Scale 1x2x3x

• 4 chicken cutlets, thinly sliced
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups panko breadcrumbs
• 2 tablespoons sesame seeds
• Vegetable oil, for frying
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 garlic cloves, grated
• 1 teaspoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 2 green onions, thinly sliced
• 1 medium raw beetroot, peeled and grated
• 2 tablespoons mayonnaise
• 1 tablespoon Greek yogurt
• Juice of 1 lemon

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Instructions

1. Preheat your skillet over medium heat with about 1/2 inch of oil.
2. Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko mixed with sesame seeds.
3. Dredge chicken in flour, dip in egg, then coat in the sesame-panko mixture.
4. Fry chicken in batches for 3–4 minutes per side until golden and crispy. Drain on a wire rack.
5. In a saucepan, combine soy sauce, honey, garlic, ginger, and rice vinegar. Simmer for 2–3 minutes until slightly thickened.
6. Drizzle warm glaze over fried schnitzels.
7. For the slaw, mix beetroot with mayo, yogurt, lemon juice, salt, and pepper.
8. Serve chicken hot with slaw on the side, garnished with green onions.

Notes

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Fusion

Nutrition

• Serving Size: 1 schnitzel with slaw
• Calories: 520
• Sugar: 9g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 4g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 165mg

Keywords: Crispy Sesame Chicken Schnitzel